Morinda is a genus of flowering plants in the madder family,Rubiaceae. The generic name is derived from the Latin wordsmorus, meaning “mulberry,” and indica, meaning “of India,” referring to the shape of the fruits.
Morinda citrifolia is a tree that is part of the Rubiaceae plant family. It is native to southeast Asia and Australia. The tree features yellow fruits that give off a strong pungent odor and dark green leaves. Morinda citrifoliahas been used as an ingredient in herbal medicine, and it has been used as a source for colorful dyes.
The genus name of the Morinda citrifolia is derived from the wordmorus meaning mulberry andindicus meaning Indian. It describes the common name for this tree — the Indian mulberry. The species name describes the tree’s likeness to citrus trees. This tree is known by several other names including noni, dogdumpling, and mengkudu.
Benefits of Morinda
According kardiologis internists and specialists, for their golden age is suitable to consume noni. Many benefits in noni, eg source of antioxidants. These antioxidants can lock the free radicals that can lower the body resistance.
Fruits that have a latin name Morinda citrifolia is also able to enhance the function of the thyroid gland and thymus gland. Both of these glands have the function of fighting infection and maintaining immunity. The reduced function of these glands will make the body susceptible todisease.
Based on various studies, the fruit of bad smell it contains minerals which serves the channel widens narrowed blood vessels. That way, the heart does not have to work too hard to pump blood. As a result, can make normal blood pressure.
Noni fruit is also believed to control the cancer cells and tumors. Indeed, if cancer or a tumor has appeared, then treatment with surgery orchemotherapy should be done. However, regular consumption of noni may inhibit the growth of tumor cells or greater cancer cell.
